10 Delicious Traditional Naw-Ruz Desserts to Celebrate the Baha’i New Year

Naw-Ruz Desserts to Celebrate the Baha’i New Year are a delightful way to honor this joyful occasion. As the Baha’i New Year approaches in 2025, it’s the perfect time to explore the rich culinary traditions associated with Naw-Ruz. These desserts are not only delicious but also carry deep cultural and spiritual significance, reflecting the themes of renewal, unity, and celebration that are central to this holiday. Whether you’re a Baha’i looking to honor your traditions or simply a dessert lover eager to try something new, these treats offer a unique and delicious way to connect with the spirit of Naw-Ruz.

From the vibrant colors of saffron-infused sweets to the delicate textures of honey-drizzled pastries, these desserts showcase the diversity and richness of Baha’i culinary heritage. Each recipe tells a story, from the preparation of symbolic ingredients to the gathering of loved ones around the table. In this collection, you’ll find everything from traditional Persian sweets like sholeh zard (saffron rice pudding) to modern interpretations that blend classic flavors with contemporary techniques. These desserts are designed to be both visually stunning and irresistibly delicious, making them the perfect addition to your Naw-Ruz celebrations. Whether you’re hosting a festive gathering or simply want to bring a taste of tradition to your home, these Naw-Ruz desserts are sure to delight and inspire.

Persian Baklava With Rose Water

When it comes to Naw-Ruz Desserts to Celebrate the Baha’i New Year, few are as iconic as Persian Baklava with rose water. This delicate dessert transforms your kitchen into a sanctuary of Middle Eastern flavors, with its buttery phyllo pastry layers enveloping a rich filling of chopped nuts—traditionally pistachios, almonds, or walnuts. The magic happens when rose water enters the picture, infusing each bite with a subtle floral perfume that elevates the experience from ordinary to extraordinary.

The preparation might seem daunting with its many layers, but with a little patience and love, this dessert becomes a beautiful expression of the renewal and care that Naw-Ruz represents. Begin by brushing each sheet of phyllo with melted butter, then sprinkle the nut mixture between the layers. After baking to golden perfection, drizzle with a simple syrup infused with rose water and a touch of lemon juice for brightness. The result is a dessert that’s crisp, aromatic, and slightly sweet—ideal for sharing with family and friends during your Baha’i New Year celebrations.

What makes this Persian Baklava particularly special for Naw-Ruz is its connection to tradition and the gathering of loved ones. In Iranian culture, baklava is often served during Nowruz (the Persian New Year), which aligns with Baha’i New Year celebrations. The intricate layers symbolize the complexity and beauty of life’s cycles, while the nutty, spiced flavors represent abundance and prosperity. Whether you’re hosting a festive dinner or simply want to bring a taste of tradition to your home, this baklava recipe promises to impress with its authentic flavors and beautiful presentation.

Ingredients

• 1 package of phyllo dough (16 oz)
• 1 cup unsalted butter, melted
• 2 cups finely chopped walnuts
• 1 cup finely chopped pistachios
• 1 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/4 cup rose water
• 1 cup honey
• 1 cup water

Instructions

1. Prepare the Nut Filling: In a bowl, combine the chopped walnuts, pistachios, sugar, and cinnamon. Mix well and set aside.
2. Layer the Phyllo Dough: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Unroll the phyllo dough and cover it with a damp towel to prevent it from drying out. Place 10 sheets of phyllo dough in the bottom of the dish, brushing each sheet with melted butter before adding the next.
3. Add the Nut Mixture: Evenly spread half of the nut mixture over the phyllo layers. Continue layering another 5 sheets of phyllo, brushing each with butter. Spread the remaining nut mixture and top with another 10 sheets of phyllo, again brushing each with butter.
4. Cut the Baklava: Using a sharp knife, cut the baklava into diamond or square shapes before baking. Bake for about 45 minutes until golden brown and crisp.
5. Prepare the Syrup: In a saucepan, combine honey, water, and rose water. Bring to a boil, then reduce heat and let simmer for about 10 minutes. Pour the hot syrup over the baklava as soon as it comes out of the oven.
6. Cool and Serve: Allow the baklava to cool completely before serving. Garnish with additional chopped nuts or edible flowers for an elegant Naw-Ruz dessert presentation.

Saffron Rice Pudding (Sholeh Zard)

Naw-Ruz Desserts to Celebrate the Baha’i New Year wouldn’t be complete without Saffron Rice Pudding, or Sholeh Zard. This fragrant Persian treat combines tender rice grains, fragrant saffron, and a hint of rosewater to create a creamy, aromatic dessert that’s both elegant and comforting. The vibrant golden hue of the saffron-infused pudding is a visual reminder of the renewal and beauty associated with Naw-Ruz celebrations.

Simple to prepare yet deeply traditional, Sholeh Zard invites even novice bakers to embrace Persian culinary heritage. Begin by simmering rice with sugar and a pinch of saffron steeped in warm milk, then let the mixture cook slowly until it reaches a velvety consistency. A final flourish of rosewater and a sprinkle of toasted almonds or pistachios add both flavor and a touch of luxury. This dessert embodies the spirit of Naw-Ruz with its delicate balance of sweetness and aromatic spices—perfect for serving alongside other Baha’i New Year treats like cardamom pistachio cookies or date-sweetened squares. Whether enjoyed as a centerpiece or a post-meal delight, Sholeh Zard promises to transform your holiday table into a celebration of Persian tradition and joy.

Ingredients

• 1 cup short-grain rice
• 4 cups water
• 1 cup granulated sugar
• 1/4 teaspoon saffron threads
• 2 tablespoons rosewater
• 1/2 teaspoon cardamom (ground)
• 1/4 cup sliced almonds
• 1/4 cup chopped pistachios
• Pinch of salt

Instructions

1. Rinse the rice under cold water until the water runs clear. In a large pot, combine the rinsed rice and water. Bring to a boil, then reduce heat and simmer for about 30 minutes until the rice is fully cooked.
2. Once the rice is cooked, stir in the sugar, saffron, rosewater, cardamom, and salt. Mix well and cook for an additional 10-15 minutes over low heat until it thickens.
3. Remove from heat and let it cool for a few minutes. Transfer to serving bowls and refrigerate for a couple of hours to set.
4. Before serving, garnish with sliced almonds and chopped pistachios for added texture and flavor.

Cardamom Pistachio Cookies (Nan-E Nokhodchi)

Naw-Ruz Desserts to Celebrate the Baha’i New Year wouldn’t be complete without Cardamom Pistachio Cookies, or Nan-E Nokhodchi. These delicate treats capture the essence of Persian spring with their light, crumbly texture and the perfect balance of warm cardamom and nutty pistachios. The cookies come together quickly, making them an ideal choice for festive baking during the 2025 Baha’i New Year celebrations. Their subtle sweetness and aromatic flavors pair wonderfully with a cup of tea, making them perfect for afternoon gatherings or as a special addition to your Naw-Ruz feast.

These traditional Iranian New Year desserts reflect the rich culinary heritage of Persia, bringing a taste of the Middle East into your home. The recipe calls for simple ingredients like flour, butter, cardamom, and pistachios, yet the result is anything but ordinary. As you bite into these cookies, you’ll experience a harmonious blend of textures and flavors that embody the spirit of renewal and celebration central to Naw-Ruz. Whether you’re an experienced baker or just starting out, these cookies are sure to become a favorite addition to your Baha’i New Year traditions.

Ingredients

• 1 cup chickpea flour (besan)
• 1/2 cup powdered sugar
• 1/4 cup unsalted butter, softened
• 1/4 teaspoon ground cardamom
• 1/4 cup pistachios, finely chopped
• 1 tablespoon rosewater
• 1/4 teaspoon baking powder
• Pistachios for garnish

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the chickpea flour, powdered sugar, and baking powder. Whisk to blend.
3. Add the softened butter and rosewater to the dry ingredients. Mix well until a dough forms.
4. Fold in the ground cardamom and chopped pistachios until evenly distributed.
5. Shape the dough into small balls or flatten into disks and place them on the prepared baking sheet. Garnish each cookie with a few pieces of pistachios on top.
6. Bake for 12-15 minutes or until the edges are lightly golden. Allow cooling on a wire rack before serving.

Date And Walnut Stuffed Pastries

Naw-Ruz Desserts to Celebrate the Baha’i New Year wouldn’t be complete without these golden, flaky pastries filled with dates and walnuts. These bite-sized treasures combine the natural sweetness of dates with the rich, earthy crunch of walnuts, all nestled in a buttery pastry shell. Each bite offers a perfect balance of textures and flavors that make them irresistible during your 2025 Baha’i New Year celebrations.

These traditional Middle Eastern treats are surprisingly simple to make, with a preparation method that’s accessible for bakers of all skill levels. Begin by creating a spiced date filling, softened with a touch of orange blossom water for floral depth, then fold in coarsely chopped walnuts for texture. The golden pastry shell, brushed with egg wash before baking, adds a satisfying crunch and beautiful presentation. Whether you’re hosting a Naw-Ruz gathering or simply want to bring a taste of Persian tradition to your home, these pastries symbolize the joy and abundance of the New Year while offering a deliciously elegant dessert option.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/4 cup cold water
• 1 cup pitted dates, chopped
• 1 cup walnuts, finely chopped
• 1 teaspoon cinnamon
• 1/4 teaspoon cardamom
• Powdered sugar for dusting
• Pistachios for garnish

Instructions

1. Make the Dough: In a bowl, combine flour, sugar, and salt. Cut in butter until the mixture resembles coarse crumbs. Gradually add cold water until a dough forms. Wrap in plastic and refrigerate for 30 minutes.
2. Prepare the Filling: In a bowl, mix together chopped dates, walnuts, cinnamon, and cardamom until well combined.
3. Roll and Cut the Dough: On a floured surface, roll out the dough to about 1/8 inch thick. Cut into squares, about 3×3 inches.
4. Fill the Pastries: Place a spoonful of the date and walnut filling in the center of each square. Fold the corners over the filling to form a little pocket and seal with a fork.
5. Bake: Preheat the oven to 350°F (175°C) and place the pastries on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden brown.
6. Finish: Once cooled, dust with powdered sugar and garnish with chopped pistachios before serving. Enjoy these festive treats as part of your Naw-Ruz-inspired baking!

Pomegranate Molasses Poached Pears

Pomegranate molasses poached pears offer a vibrant, flavorful twist on traditional Naw-Ruz desserts. The natural sweetness of ripe pears pairs beautifully with the tangy, earthy depth of pomegranate molasses, creating a refreshing and aromatic dessert that’s as easy to make as it is impressive. This simple yet elegant dish requires just a few quality ingredients and minimal effort, making it perfect for both seasoned cooks and beginners looking to add a touch of Persian flair to their celebrations.

A Dessert That Shines in Every Season

What makes this dessert truly special is its versatility. Serve the pears warm, drizzled with the rich, glossy poaching syrup and topped with crushed pistachios for a satisfying crunch, or chill them for a refreshing treat on a warmer day. The pomegranate molasses adds a beautiful ruby hue to the syrup, creating a visually stunning presentation that’s sure to impress guests. Pair this with other traditional Iranian New Year desserts like saffron rice pudding (Sholeh Zard) or cardamom pistachio cookies for a well-rounded dessert spread that honors the rich culinary traditions of the Baha’i New Year.

A Symbol of Abundance and Renewal

In Iranian culture, pomegranates symbolize beauty, abundance, and prosperity—making them a fitting addition to any Naw-Ruz celebration. The act of poaching pears in spiced pomegranate syrup represents the renewal and sweetness of the coming year, while the warm spices like cinnamon and star anise used in the poaching liquid add layers of comfort and depth. Whether you’re hosting a festive gathering or simply want to bring a taste of tradition to your home, these poached pears promise to delight and inspire with every bite.

Ingredients

• 4 ripe pears, peeled
• 1 cup pomegranate molasses
• 2 cups water
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup crushed pistachios, for garnish

Instructions

1. Prepare the Poaching Liquid: In a large saucepan, combine pomegranate molasses, water, sugar, vanilla extract, and ground cinnamon. Bring to a gentle simmer over medium heat.
2. Poach the Pears: Carefully add the peeled pears to the simmering liquid. Cover and let cook for about 20-25 minutes, or until the pears are tender but still hold their shape.
3. Cool and Serve: Once cooked, remove the pears from the liquid and set aside. Allow the poaching liquid to simmer and reduce until slightly thickened, about 5-10 minutes.
4. Plate the Dessert: Serve the poached pears drizzled with the reduced syrup and topped with crushed pistachios for a delightful crunch.

Rosewater Almond Cake

The Rosewater Almond Cake is a delightful treat that perfectly captures the essence of Naw-Ruz celebrations. With its fragrant notes of rosewater, this cake brings a beautiful floral aroma that pairs wonderfully with the nutty flavor of almonds. Its moist texture and light sweetness make it an inviting dessert for family gatherings and holiday festivities.

This recipe is simple enough for anyone to try, making it one of the easy Naw-Ruz dessert recipes to add to your baking repertoire. The combination of traditional Persian flavors in a cake form creates an elegant presentation that will impress your guests and complement your festive Persian pastry recipes.

Ingredients

• 1 cup almond flour
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/4 cup rosewater
• 1/2 cup milk

Instructions

1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, mix almond flour, all-purpose flour, baking powder, and salt.
3. In another bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one by one, mixing well after each addition.
4. Stir in the rosewater and milk until combined.
5. Gradually add the dry ingredients to the wet mixture until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving. Optionally, you can decorate with rose petals or a light dusting of powdered sugar for an elegant Naw-Ruz dessert presentation.

Honeyed Persian Love Cookies

These charming little treats are a must-have for your Naw-Ruz celebrations! Honeyed Persian Love Cookies, or Nan-e Daqiq, capture the essence of spring with their tender, melt-in-your-mouth texture and subtle sweetness infused with aromatic cardamom and rosewater. Each bite delivers a harmonious balance of floral and honeyed notes that dance on your tongue, making them perfect for welcoming the new year with grace and elegance.

What makes these cookies truly special is their simplicity. With just a handful of ingredients—flour, butter, honey, cardamom, and rosewater—you can create these charming little cookies in no time. The preparation is straightforward enough for novice bakers, yet the results are sophisticated enough to impress even the most discerning dessert lovers.

For your Naw-Ruz celebrations in 2025, consider serving these cookies alongside other traditional Iranian New Year desserts like Persian Baklava with rose water or saffron rice pudding (Sholeh Zard). Their light, floral flavors complement richer desserts beautifully, creating a well-rounded dessert spread that honors Persian culinary traditions while offering a delightful variety of tastes and textures.

Whether you’re hosting a festive gathering or simply want to bring a taste of Persian spring to your home, these Honeyed Persian Love Cookies promise to add a touch of elegance and warmth to your Baha’i New Year celebrations.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup honey
• 1/2 cup powdered sugar
• 1/4 teaspoon salt
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon rosewater
• 1/4 cup finely chopped pistachios (for garnish)
• Edible rose petals (for garnish)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add the honey, ground cardamom, and rosewater, mixing until combined.
4. Gradually incorporate the flour and salt, mixing until a soft dough forms.
5. Shape the dough into small balls or heart shapes and place them on the prepared baking sheet.
6. Gently press a few chopped pistachios onto each cookie for garnish.
7. Bake for 12-15 minutes or until the edges are lightly golden. Allow to cool before serving.
8. Top with edible rose petals for an extra touch of elegance.

Pistachio And Fig Halva

This Persian-inspired confection is a must-try for your Naw-Ruz celebrations! Pistachio and Fig Halva combines the nutty crunch of fresh pistachios with the natural sweetness of dried figs, creating a rich and aromatic treat that embodies the essence of traditional Baha’i New Year desserts. The halva’s creamy texture contrasts beautifully with the pistachio pieces, while the figs add a chewy, fruity element that elevates every bite.

What makes this halva special is its versatility. You can customize it with a pinch of cardamom or rosewater for added depth, or keep it simple to let the natural flavors shine. The preparation is straightforward—no special equipment required! Simply combine the ingredients, mix well, and let it set in the refrigerator until firm.

For your 2025 Naw-Ruz celebrations, consider presenting this halva as part of a dessert platter alongside other traditional treats like Persian Baklava or Saffron Rice Pudding. Its vibrant green color from the pistachios makes it a visual standout on any table. The halva also travels well, making it perfect for potluck gatherings or as a thoughtful homemade gift for friends and neighbors.

Whether you’re honoring Persian traditions or simply love exploring new flavors, this Pistachio and Fig Halva promises to become a favorite addition to your Baha’i New Year celebrations.

Ingredients

• 1 cup semolina
• 1/2 cup unsalted butter
• 1 cup sugar
• 2 cups water
• 1/2 teaspoon ground cardamom
• 1/2 cup finely chopped pistachios
• 1/2 cup dried figs, chopped
• 1/4 cup rosewater
• Pistachios and figs for garnishing

Instructions

1. Prepare the Base: In a saucepan, melt the butter over medium heat. Add the semolina and stir continuously until it turns golden brown, about 5-7 minutes.
2. Make the Syrup: In another pot, combine sugar, water, and ground cardamom. Bring to a boil, then reduce heat and let simmer until the sugar is dissolved.
3. Combine Ingredients: Slowly pour the syrup into the semolina mixture, stirring constantly to avoid lumps. Continue cooking until thickened, about 5 minutes.
4. Add Flavors: Stir in the rosewater, chopped pistachios, and figs. Mix well to combine all ingredients.
5. Set the Halva: Pour the mixture into a greased dish and flatten the top with a spatula. Let it cool for a few hours until set.
6. Serve: Cut into squares and garnish with additional pistachios and figs before serving.

Orange Blossom Semolina Cake

This elegant cake captures the essence of spring with its light, airy texture and delicate orange blossom fragrance. The Orange Blossom Semolina Cake is a beautiful addition to your Naw-Ruz Desserts to Celebrate the Baha’i New Year, offering a unique semolina-based texture that’s slightly grainy yet tender. The floral notes from orange blossom water infuse each bite with a subtle perfume that complements the natural sweetness perfectly.

The preparation is surprisingly simple, making it an excellent choice for both novice and experienced bakers looking to explore Persian-inspired holiday baking. The cake requires just a few key ingredients: semolina flour, orange blossom water, sugar, eggs, and a touch of butter. As it bakes, the semolina absorbs the orange blossom flavor, resulting in a cake that’s moist, fragrant, and visually appealing with its golden hue.

For your 2025 Baha’i New Year celebrations, consider serving this cake alongside other traditional Iranian desserts like Persian Baklava or Saffron Rice Pudding. Its light texture balances richer treats beautifully, while the floral undertones add a refreshing dimension to your dessert spread. The cake also pairs wonderfully with a cup of tea or coffee, making it perfect for afternoon gatherings or as a special post-dinner treat.

Whether you’re honoring Persian traditions or simply want to introduce your guests to new flavors, this Orange Blossom Semolina Cake promises to impress with its delicate balance of flavors and textures.

Ingredients

• 1 cup semolina
• 1 cup yogurt
• 1/2 cup granulated sugar
• 1/2 cup vegetable oil
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon orange blossom water
• 3 large eggs
• 1/2 cup honey (for syrup)
• 1/2 cup water (for syrup)
• Chopped nuts for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a large bowl, combine semolina, yogurt, sugar, vegetable oil, baking powder, salt, and orange blossom water. Mix until well combined.
3. Add the eggs one by one, stirring well after each addition until the mixture is smooth.
4. Pour the batter into the prepared cake pan and smooth the top with a spatula.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the syrup by combining honey and water in a small saucepan. Bring to a boil and then simmer for 5 minutes, then remove from heat.
7. Once the cake is done, allow it to cool for a few minutes before drizzling the syrup over the top. Let it soak in for a few minutes before serving.
8. Garnish with chopped nuts, if desired, and enjoy this floral-infused Naw-Ruz treat!

Walnut And Raisin Sweet Bread (Nan-E Berenji)

This aromatic sweet bread is a must-have for your Naw-Ruz Desserts to Celebrate the Baha’i New Year! Nan-e Berenji combines the warmth of walnuts with the natural sweetness of raisins, all wrapped in a soft, fluffy bread that embodies the comfort and joy of Persian New Year celebrations. The lightly spiced flavors and tender crumb make each slice a delightful experience that connects you to centuries of culinary tradition.

What makes Nan-e Berenji special is its versatility. Enjoy it fresh from the oven, slightly toasted with a smear of clotted cream, or alongside a steaming cup of tea. The bread’s subtle sweetness and nutty undertones pair perfectly with both savory and sweet accompaniments, making it ideal for breakfast, afternoon tea, or as part of your Naw-Ruz dessert spread.

The preparation is surprisingly simple, requiring just a few key ingredients: flour, walnuts, raisins, sugar, eggs, and a blend of warm spices like cardamom and cinnamon. The dough comes together quickly, and the baking process yields a golden, fragrant bread that fills your home with the comforting scents of the season.

For your 2025 Baha’i New Year celebrations, consider serving Nan-e Berenji alongside other traditional Iranian desserts like Persian Baklava or Saffron Rice Pudding. Its light texture balances richer treats beautifully, while the nutty and spiced flavors add depth to your dessert table. Whether you’re hosting a large gathering or simply want to honor Persian traditions in your home, this sweet bread promises to become a beloved addition to your Naw-Ruz festivities.celebrations.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup milk, warmed
• 1/4 cup active dry yeast
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup walnuts, chopped
• 1/2 cup raisins
• 2 large eggs

Instructions

1. Prepare the Dough: In a bowl, dissolve yeast in warm milk with a teaspoon of sugar. Let it sit for about 5-10 minutes until foamy. In a separate large bowl, mix flour, sugar, salt, and cinnamon. Create a well in the center and add the yeast mixture, softened butter, and eggs. Stir until combined.
2. Knead the Dough: Turn the mixture onto a floured surface and knead for about 5-7 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.
3. Add the Fillings: Once the dough has risen, gently punch it down and incorporate the chopped walnuts and raisins. Divide the dough into small balls and flatten each slightly.
4. Shape and Bake: Preheat the oven to 350°F (175°C). Place the flattened dough on a lined baking sheet and let them rise for another 30 minutes. Bake for 20-25 minutes until golden brown.
5. Cool and Serve: Allow the bread to cool slightly before serving. Enjoy warm or at room temperature, paired with tea or as a festive snack during Naw-Ruz.

Find Local Bakeries & Naw-Ruz-Inspired Treats

Want to support small bakeries and dessert shops offering Persian, Middle Eastern, and Naw-Ruz-inspired treats? Check out our dessert directory to find local spots serving up special Naw-Ruz desserts near you!

Submit Your Favorite Naw-Ruz Dessert Recipe

Have a cherished Naw-Ruz dessert recipe you’d love to share? Submit your recipe here and help spread the joy of Naw-Ruz with fellow dessert lovers!

Celebrate with Unique Dessert-Inspired Apparel

Looking for fun foodie apparel to wear during your Naw-Ruz celebrations? Check out our churro-themed shirts, foodie sweatshirts, and dessert-inspired designs—perfect for adding a playful touch to your holiday festivities!

This Naw-Ruz 2025, embrace the flavors of tradition, renewal, and joy with these irresistible desserts. Whether you’re hosting a gathering, gifting homemade treats, or simply enjoying a quiet moment of reflection, these sweets are a beautiful way to celebrate the new year with meaning and flavor.