Passover celebrations are steeped in tradition, but that doesn’t mean the drinks need to be predictable. As we approach Passover 2025, it’s time to refresh our seder tables with modern kosher cocktails that honor tradition while embracing contemporary flavors. These innovative drinks maintain kosher-for-Passover standards while delivering sophisticated taste experiences that complement the symbolic foods […]
Tag: 2025 Food Trends
Doechii’s Paris Fashion Week Dessert Drama and Style Highlights
Grammy-winning rapper Doechii captivated audiences during Paris Fashion Week in March 2025, serving up both fashion excellence and dessert critiques. The genre-bending artist’s candid pastry reviews on Instagram became as buzzworthy as her stunning runway appearances. Doechii’s unfiltered opinions about Parisian delicacies revealed her genuine personality beyond the glamorous fashion world. Her journey through Paris […]
See’s Candies: A Century of Handcrafted Chocolate Excellence
Founded in 1921 by Charles See, his wife Florence, and his mother Mary in Los Angeles, See’s Candies has grown from a single chocolate shop to an iconic American confectionery brand with over 200 stores across the U.S. and international locations. Now headquartered in South San Francisco, this century-old chocolate manufacturer has maintained its commitment […]
Discover the Health Benefits of Greek Desserts
Greek desserts defy conventional thinking about treats, offering a delicious blend of nutritious ingredients that have been perfected over millennia. While many Western desserts rely heavily on refined sugars and processed ingredients, traditional Greek sweets harness the natural goodness of nuts, honey, and dairy for flavor and texture. The ancient lineage of these desserts connects […]
Justin’s Launches Peanut Caramel Nougat Candy Bars
Justin’s, the brand known for its mindfully-sourced nut butters, has expanded its product line with the introduction of Peanut Caramel Nougat Chocolate Candy Bars, offering a premium alternative in the competitive chocolate market. The new treats come in two delicious varieties – Dark Chocolate Peanut Caramel Nougat and Milk Chocolate Peanut Caramel Nougat – both […]
New Irish Pub Thrives in Mission Viejo
Pub Thirty-Two in Mission Viejo has been revitalized under new ownership, as four Irish-born entrepreneurs took the helm on March 6, 2025. The quartet of Tom from Longford, Paul from Cork, Eamonn from Dublin, and Paul Murphy from Dublin have crafted a space that authentically blends Irish tradition with the laid-back vibe of Southern California. […]
Hostess Cupcakes Minis: Perfect Portable Snacking Solution
Hostess has revolutionized on-the-go snacking with their latest innovation: Cupcakes Minis, which began shipping nationwide on March 3, 2025. These miniaturized versions of their iconic chocolate cupcakes maintain the beloved taste profile while offering enhanced convenience for busy consumers. The new product line features both single-serve pouches with three mini cakes and multipacks containing six […]
Easter Blondies: Easy, Chewy, and Festive Dessert Recipe
Easter brings out the baker in all of us, and nothing says festive celebration quite like Easter blondies studded with colorful candies. These buttery, chewy squares of goodness combine the rich flavor of brown sugar with festive Easter candies like Cadbury mini eggs and pastel M&M’s. What makes these treats particularly appealing is their simplicity—a […]
The Cheesecake Factory’s Updated Birthday Policy Explained
The Cheesecake Factory has implemented significant changes to its birthday rewards program that loyal customers should know about. As of November 2024, the restaurant chain now requires Cheesecake Rewards members to make a food or beverage purchase to receive their complimentary birthday slice of cheesecake. This marks a notable shift from the previous policy established […]
Matthew Featherstone’s Journey with Hiatus Cheesecake Success
Matthew Featherstone’s journey from baking with his mother to creating a successful cheesecake empire showcases the power of passion and perseverance. His culinary adventure began with a simple taste of The Cheesecake Factory in his eighth-grade year, sparking what would become Hiatus Cheesecake. Launched in Baltimore in 2016, the brand has grown from home-baked treats […]
