Easter brings out the baker in all of us, and nothing says festive celebration quite like Easter blondies studded with colorful candies. These buttery, chewy squares of goodness combine the rich flavor of brown sugar with festive Easter candies like Cadbury mini eggs and pastel M&M’s. What makes these treats particularly appealing is their simplicity—a straightforward one-bowl recipe that comes together in under an hour. Whether you’re hosting a family gathering or just want to bring some Easter cheer to your dessert table, these easy-to-make Easter blondies deliver maximum impact with minimal effort.
Easter Blondies
Equipment
- Mixing bowl for preparing the batter
- Whisk for mixing wet ingredients
- Spatula for folding in mix-ins
- 9×9-inch baking pan for baking the blondies
- Parchment paper for lining the baking pan
Ingredients
- 1/2 cup unsalted butter melted
- 1 cup brown sugar packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup white chocolate chips
- 1/2 cup pastel chocolate candies such as Easter M&M’s
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
- In a mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the egg and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the white chocolate chips and pastel chocolate candies.
- Spread the batter evenly into the prepared baking pan. Bake for 22-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Let the blondies cool in the pan before slicing into squares. Enjoy!
Notes
- Storage: Store in an airtight container at room temperature for up to 5 days.
- Customization: Swap white chocolate chips for semi-sweet or add chopped nuts for crunch.
- Serving Tip: Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition
Gather Your Simple Ingredients
One of the best things about blondies is that they call for basic pantry staples you likely already have on hand. To make these Easter blondies, you’ll need just a few simple ingredients that come together to create something spectacular. The base is rich and buttery with a hint of vanilla, while the Easter candies add pops of color and extra sweetness.
For this recipe, gather the following ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup Easter candies (such as Cadbury mini eggs and pastel M&M’s)
What makes this recipe particularly accessible is that it requires no special equipment. You won’t need a stand mixer or even hand beaters—just a single mixing bowl and a wooden spoon or silicone spatula. This simplicity makes Easter blondies an ideal project for bakers of all skill levels, including kids who want to help with holiday preparations. Churro-themed baking aprons make the experience even more festive when baking with little ones!
The One-Bowl Wonder Preparation
The beauty of these Easter blondies lies in their effortless preparation process. From start to finish, you’ll only need about 10 minutes of active preparation time, with the remainder being baking time. This makes them perfect for last-minute gatherings or when you’re juggling multiple Easter preparations at once.
Begin by preheating your oven to 350°F (175°C) and lining an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal later. In a large mixing bowl, combine the melted butter with both sugars, stirring until smooth and well incorporated. This creates the foundation for that signature blondie texture—chewy, rich, and satisfying.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. Gently fold in the flour and salt until just combined—overmixing can lead to tough blondies. The batter will be thick and somewhat sticky. Finally, fold in about 3/4 of your Easter candies, reserving the rest to sprinkle on top before baking.
Pour the batter into your prepared pan, smoothing the top gently with a spatula. Sprinkle the remaining candies over the surface, pressing them lightly into the batter. The entire preparation process takes less than 10 minutes, making this a perfect addition to your Easter dessert lineup.
Creating Customized Easter Treats
One of the most delightful aspects of Easter blondies is their endless customization possibilities. While Cadbury mini eggs and pastel M&M’s are classic Easter candy choices, don’t be afraid to experiment with whatever seasonal treats catch your eye. Reese’s eggs add a wonderful peanut butter dimension, while chopped Peeps can create colorful marshmallowy pockets throughout your blondies.
White chocolate lovers can add chips to the batter or create a simple decorative drizzle on top after baking. Simply melt about 1/2 cup of white chocolate chips with 1 teaspoon of vegetable oil, then drizzle over the cooled blondies using a spoon or piping bag. For an extra festive touch, add a few drops of food coloring to create pastel drizzles in Easter colors.
The size of your baking pan can also customize your blondies’ texture. For thicker, gooier blondies, stick with an 8×8 inch pan. If you prefer thinner, more cookie-like bars, a 9×9 inch pan works well. Just remember to adjust your baking time accordingly—thinner blondies will bake faster than thicker ones. Brownie lovers might even enjoy a marbled version combining blondie and chocolate brownie batters!
Mastering the Perfect Baking Technique
Achieving that ideal blondie texture—slightly crisp edges with a soft, chewy center—requires careful attention to baking time and temperature. Blondies typically bake at 325°F to 350°F (165°C to 175°C), with the total baking time ranging between 25-35 minutes depending on your texture preference and pan size.
For blondies with gooey centers, aim for the lower end of the baking range, about 25-28 minutes. The edges should be turning golden brown, but the center will still appear slightly underdone. If you prefer a more set texture throughout, continue baking for 30-35 minutes, but be careful not to overbake. Properly baked blondies will have a toothpick inserted in the center come out with a few moist crumbs attached—not wet batter, but not completely clean either.
Allow your blondies to cool in the pan for at least 1 hour before attempting to cut them. This cooling period is crucial as it allows the structure to set, resulting in clean, beautiful squares. For even cleaner cuts, refrigerate the uncut bars for 30 minutes after they’ve cooled to room temperature. When ready to serve, use the parchment paper overhang to lift the entire slab out of the pan, then cut into squares with a sharp knife. Share your favorite blondie variations with our community!
Serving Suggestions and Storage Tips
Easter blondies are incredibly versatile when it comes to serving. Enjoy them warm with a scoop of vanilla ice cream for a decadent dessert experience, or pack them in Easter baskets as homemade treats. They also make excellent additions to dessert platters alongside other spring favorites like vegan Easter cookies for guests with dietary preferences.
For storage, keep your blondies in an airtight container at room temperature for up to 3 days. Line the container with parchment paper and place additional paper between layers to prevent sticking. If you need to store them longer, they freeze beautifully for up to two months when wrapped tightly in plastic wrap and aluminum foil.
To thaw frozen blondies, simply leave them at room temperature for a few hours, or microwave individual squares for 15-20 seconds for that fresh-baked taste and texture. For an extra-special touch when serving previously frozen blondies, warm them slightly in a 300°F oven for about 5 minutes. Creative dessert combinations might include serving these alongside cheesecake for a memorable Easter dessert buffet.
The Irresistible Appeal of Easter Blondies
There’s something undeniably charming about these festive treats that makes them perfect for spring celebrations. Their cheerful appearance, with pastel candies peeking through golden-brown bars, instantly brightens any Easter table. As Tessa from Handle the Heat says, “These Easter blondies are gooey, chewy, and loaded with mini Cadbury eggs for an easy Easter dessert!”
Beyond their visual appeal, Easter blondies offer a practical solution for using leftover Easter candy. After the egg hunts are over and Easter baskets have been raided, transform extra chocolate eggs and candies into these delightful bars. They’re also an ideal baking project to involve children in holiday preparations, with simple steps they can help with like mixing the batter and arranging candies on top.
The combination of buttery, vanilla-infused base with the crunch and sweetness of Easter candies creates a textural contrast that’s simply irresistible. Unlike cookie-making, which can involve multiple batches and constant oven monitoring, these blondies are a single-pan wonder that delivers maximum flavor with minimal effort. Cheesecake bar lovers will appreciate the similar dense, rich texture these blondies offer.
Whether you’re hosting a grand Easter gathering or simply want to create some seasonal joy in your kitchen, these Easter blondies deliver on all fronts—ease, flavor, and festive appeal. They’re the kind of treat that creates memories and might just become your new annual Easter tradition. Support local bakeries for inspiration, then create your own perfect Easter blondies at home!