Vivici, a leader in sustainable dairy protein innovation, recently secured $33.7 million in Series A funding to expand its groundbreaking precision fermentation technology. This funding, led by APG on behalf of ABP and Invest-NL, will fuel the company’s international market growth and the development of its second dairy protein ingredient. With a focus on reducing environmental impact, Vivici’s Vivitein platform is reshaping the future of dairy production. As Stephan van Sint Fiet, CEO of Vivici, aptly stated, this investment marks a significant step toward making precision fermentation a commercial reality.
How Vivici’s Precision Fermentation is Changing the Game
Vivici’s Vivitein protein platform is at the forefront of sustainable dairy innovation. Their flagship product, Vivitein BLG, is an isolated whey protein created through precision fermentation. This method allows for applications like clear water-based protein beverages and vegan protein bars. The process is not only innovative but also environmentally friendly, reducing water usage by 86% and carbon emissions by 68% compared to traditional dairy production.
Lodewijk Meens, senior portfolio manager at ABP Netherlands Energy Transition & Biodiversity fund, highlighted the company’s unique blend of sustainability and commercial potential. For those curious about other sustainable food innovations, sustainable dessert innovations are also making waves in 2025.
Expanding Horizons with New Markets and Products
The recent funding will accelerate Vivici’s international expansion and enhance its manufacturing capabilities. Already, the company has secured its first customer agreements, signaling strong market interest. Research and production will expand in Zuid-Holland, Netherlands, positioning Vivici as a key player in the global food system. According to Victor Meijer, Senior Investment Manager at Invest-NL, fermentation technology is crucial for achieving a sustainable and CO2-neutral food system.
Why Precision Fermentation is a Win for Sustainability
Vivici’s precision fermentation technology offers a cleaner, greener alternative to traditional dairy production. Beyond Vivitein BLG, the company is developing Vivitein LF, a lactoferrin protein expected to further solidify its market position. These innovations align with global efforts to reduce the carbon footprint of food production. Precision fermentation is transforming industries, much like the rise of lab-made milk, which is redefining what we know about dairy.
Investor Confidence and a Bright Future
Backed by prominent investors like APG, Invest-NL, InnovationQuarter, dsm-firmenich, and Fonterra, Vivici is well-positioned for success. The $33.7 million funding round reflects strong confidence in the company’s mission to make precision fermentation a commercial reality. Stephan van Sint Fiet emphasized that Vivitein is setting a new standard for protein in consumer products. If you’re curious about other food innovations, take a peek at churro innovations that are capturing attention in 2025.
What This Means for Consumers and the Planet
Vivici’s advancements in dairy protein production far-reaching implications. For consumers, this means access to high-quality, sustainable protein options. For the planet, it translates to a reduced environmental footprint in food production. The company’s innovations are part of a larger trend, including the growing popularity of fermented desserts. These developments are just the beginning of a more sustainable food future.
Exploring More Plant-Based Options
For those who love plant-based alternatives, Vivici’s products are a game-changer. They align with the growing demand for vegan and sustainable options. If you’re ready to dive into more plant-based treats, check out these irresistible plant-based desserts leading the vegan revolution in 2025. Vivici’s commitment to innovation and sustainability ensures they’ll remain a key player in this space.
Vivici’s recent funding and technological advancements signal a new era in dairy protein production. With a focus on sustainability, innovation, and consumer needs, the company is setting a high standard for the industry. The future of food is here, and it’s greener than ever.