Ben & Jerry’s has just made vegan dessert lovers’ dreams come true with their newest non-dairy creation. On March 26, 2025, the beloved ice cream brand launched Chocolate Caramel Brownie, an indulgent oat milk-based treat that features salted caramel swirls, crunchy almond toffee pieces, and fudgy brownies. This certified vegan pint joins their expanding Non-Dairy lineup, bringing the total to 19 plant-based flavors currently available. Priced between $4.99 and $6.49, this rich chocolate sensation is now available in freezers nationwide, giving dairy-free eaters something special to scoop up.
A Chocolate Dream Come True for Vegan Ice Cream Lovers
The new Chocolate Caramel Brownie non-dairy flavor is a chocolate lover’s paradise. Its base is a rich chocolate frozen dessert made with oat milk that delivers a creamy texture remarkably similar to traditional dairy ice cream. Swirled throughout are ribbons of salted caramel that add a perfect sweet-salty balance to each bite.
What makes this flavor truly special are the mix-ins. Generous chunks of fudgy brownies (reminiscent of those found in decadent homemade brownies) are scattered throughout, along with crunchy almond toffee pieces that add textural contrast. Ben & Jerry’s describes the flavor as “rich, fudgy, and oat-rageously delicious” – a playful nod to its oat milk base.
Flavor Guru Colleen Rossell explains the inspiration behind the new creation: “We know chocolate lovers have been craving more non-dairy options, and this one takes it up a notch.” The combination of chocolate, caramel, and brownies has long been a fan favorite in their dairy lineup, so bringing these beloved elements to the non-dairy world makes perfect sense.
I’ve tried many vegan ice creams in my day, but this one stands out for its ability to satisfy intense chocolate cravings without any compromises. The oat milk base provides a neutral, creamy foundation that allows the chocolate flavor to shine through without any distracting plant-based aftertastes.
The Rise of Premium Non-Dairy Ice Cream
Ben & Jerry’s has been a pioneer in the non-dairy frozen dessert space since 2016 when they introduced their first plant-based options. In less than a decade, they’ve expanded from a handful of flavors to 19 certified vegan pints, reflecting the explosive growth of plant-based alternatives.
This expansion aligns with broader vegan dessert market trends that show no signs of slowing down. The non-dairy ice cream market is growing for several key reasons: increasing rates of lactose intolerance, the rise of veganism and plant-based diets, and consumers seeking healthier alternatives to traditional dairy.
What sets Ben & Jerry’s non-dairy line apart is their commitment to creating indulgent, premium options rather than simple vanilla and chocolate flavors. They’ve developed three different bases – oat milk, almond milk, and sunflower butter – each chosen to complement specific flavor profiles.
For the Chocolate Caramel Brownie, the oat milk base was a strategic choice. Oat milk has gained popularity in recent years for its neutral taste and creamy texture that closely mimics dairy. It carries chocolate flavors particularly well and creates a silky, scoopable texture that doesn’t freeze too hard – a common issue with some non-dairy alternatives.
What’s Actually in the Pint?
For those with dietary restrictions, it’s worth noting that while this flavor is certified vegan and dairy-free, it does contain wheat, soy, and almonds. The base is made primarily from oat milk, liquid sugar, corn syrup, coconut oil, and cocoa – creating that rich chocolate foundation.
Ben & Jerry’s maintains their commitment to ethical sourcing with this new flavor. Many of the ingredients, including vanilla, sugar, coffee, bananas, and cocoa, are Fair Trade certified. This aligns with the brand’s longstanding mission to create products that not only taste good but also do good in the world.
The brownies in this flavor deserve special mention. Anyone who has tried to make quality vegan baked goods knows the challenge of creating that perfect fudgy texture without eggs or butter. Ben & Jerry’s has nailed it with these brownie chunks, which maintain their chewy consistency even when frozen in ice cream.
For calorie-conscious consumers, this treat falls in line with their other non-dairy options, though it’s definitely not a low-calorie dessert. But then again, Ben & Jerry’s has never been about restraint – their brand is built on full-flavored indulgence in reasonable portions.
How Does It Stack Up Against Dairy Ice Cream?
The ultimate test for any non-dairy ice cream is how it compares to its dairy counterpart. Early reviews of Chocolate Caramel Brownie have been overwhelmingly positive, with many tasters unable to distinguish it from a premium dairy ice cream.
One reviewer who had sampled the entire non-dairy lineup remarked, “Having tasted almost the entire non-dairy lineup last year, I can genuinely say if the label on the pint was hidden, these flavors would fool even the most stringent dairy lover and win over some hearts.” This sentiment echoes my own experience – the creamy, rich texture and complex flavor profile rival any premium dairy ice cream.
What I find most impressive is how Ben & Jerry’s has overcome the textural challenges that plague many non-dairy frozen desserts. There’s no iciness, no strange aftertaste, and the mouthfeel is spot-on. The oat milk base freezes at a similar rate to dairy, allowing for that signature creamy vegan dessert experience Ben & Jerry’s is known for.
For those hesitant to try non-dairy alternatives due to past disappointments, this flavor offers a compelling reason to give plant-based ice cream another chance. The combination of chocolate, caramel, brownies, and toffee creates a flavor experience that stands on its own merits, not merely as a “good for being vegan” option.
Where to Find Your Pint and Special Promotions
Chocolate Caramel Brownie Non-Dairy is now available nationwide in grocery stores and supermarkets. The distinctive oat milk label makes it easy to spot in the freezer section among Ben & Jerry’s other non-dairy offerings. Prices range from $4.99 to $6.49 per pint, depending on location and retailer.
Ben & Jerry’s is promoting their new flavor across their social media channels, and many fans are already sharing their reviews. If you’re curious about trying this flavor but hesitant to commit to a full pint, mark your calendar for April 8, 2025. That’s when Ben & Jerry’s will host their annual Free Cone Day, featuring many of their non-dairy options including this new flavor.
Free Cone Day presents the perfect opportunity to sample Chocolate Caramel Brownie alongside other seasonal vegan treats without any risk. Scoop shops nationwide will participate in this beloved tradition, allowing ice cream enthusiasts to try multiple flavors in a single visit.
For those who prefer to shop online, the new flavor is also available through Ben & Jerry’s website and various delivery services. I recommend grabbing a pint soon, as new flavors often sell out quickly during their initial release. This decadent chocolatey creation might just become your new favorite dairy-free indulgence, whether you follow a vegan lifestyle or are simply curious about expanding your dessert horizons.