Chicago’s food scene is about to make history with a groundbreaking culinary creation that combines two beloved elements: pizza and cannabis. Ivy Hall and Paulie Gee’s are joining forces to create the world’s largest infused pizza for Pi Day on March 14, 2025. Set to measure an impressive 64 inches by 32 inches, this record-breaking pizza will feature 50 slices adorned with cannabis-infused toppings including Mike’s Hot Honey and balsamic glaze. This innovative collaboration demonstrates how food can serve as a powerful vehicle for community building while pushing the boundaries of culinary cannabis experiences in Chicago’s vibrant Logan Square neighborhood.
A Pizza That Breaks All Records
The concept of a record-breaking infused pizza isn’t just about size—it’s about pushing culinary boundaries and creating memorable experiences. According to Jonny Boucher, director of marketing for Ivy Hall, “It’s not every day that you get to say that you’ve just broken a record, but Ivy Hall is always looking to push boundaries.” This sentiment captures the spirit of innovation driving this unique Pi Day celebration.
Derrick Tung, owner of Paulie Gee’s Logan Square, shares similar enthusiasm: “Building the world’s largest infused pizza has been a labor of love and I’m happy to have had the opportunity to achieve such a feat with my team at Paulie Gee’s Logan Square and Ivy Hall.” The custom-designed pizza will feature carefully selected infused toppings that promise both flavor and effect.
This collaboration represents a significant milestone in the growing intersection of cannabis and culinary arts. For those who appreciate creative approaches to classic foods, this event offers a chance to witness culinary history in the making. If you’re interested in other creative takes on classic desserts, you might enjoy exploring delicious desserts for National Pi Day that complement this savory celebration.
The Masterminds Behind the Massive Pie
The creation of this record-breaking pizza requires extraordinary teamwork and expertise. The partnership between Ivy Hall, a leading cannabis dispensary, and Paulie Gee’s, a renowned pizza establishment, forms the foundation of this ambitious project. Their collaboration brings together specialists from both the culinary and cannabis worlds to create something truly unique.
Beyond the primary partners, several key contributors have made this feat possible. Ezzo, a respected pepperoni producer, is supplying premium ingredients for the pizza. Meanwhile, Reno Metalware has created a custom 64-inch by 32-inch pizza pan specifically designed for this record attempt—a technical challenge in itself that showcases the serious engineering required.
Jonny Boucher emphasizes the natural connection between these elements: “Cannabis and pizza are a perfect pairing to bring people together and build community through shared experiences.” This philosophy highlights how food and cannabis can unite people across different backgrounds and interests. The creation process itself has involved countless hours of testing and preparation to ensure the final product meets both culinary and cannabis quality standards.
The team has dedicated months to perfecting recipes that blend flavor profiles with cannabis elements harmoniously. Much like developing the perfect dessert recipe, such as a churro cheesecake cookies recipe, the process requires precision, creativity, and extensive testing to achieve the perfect balance.
How to Get Your Slice of History
For those eager to participate in this groundbreaking culinary event, mark your calendars for March 14, 2025. The celebration begins at 12 pm at Ivy Hall Logan Square, where pizza lovers and cannabis enthusiasts alike can gather to witness this record-breaking achievement. The event welcomes both medical patients and adult-use customers who are 21 years or older.
Derrick Tung extends a warm invitation: “I invite our customers over 21 to make their way down to Ivy Hall Logan Square to grab a slice on Pi Day.” Attendees will have the unique opportunity to sample slices of the world’s largest infused pizza in the onsite consumption tent, making this not just a viewing experience but a tasting one as well.
The event organizers have carefully planned for an inclusive atmosphere where education and enjoyment go hand in hand. Staff will be available to answer questions about the infusion process and dosage information, ensuring all participants can make informed choices. For those who develop a taste for creative food combinations, you might also appreciate the best churro cheesecake recipe to try at home after the event.
To participate, no tickets are required, but early arrival is recommended as this history-making event is expected to draw significant crowds. The collaborative nature of the event reflects a growing trend in food-centered community gatherings that combine culinary arts with social experiences.
Cannabis and Culinary Arts: A Growing Partnership
This record-breaking pizza event represents more than just a novelty—it signals a significant shift in cannabis culture. The integration of cannabis into mainstream culinary experiences demonstrates how far public perception has evolved in recent years. Events like this help normalize cannabis use in social settings while emphasizing responsible consumption.
The culinary cannabis movement has gained momentum as chefs and cannabis experts collaborate to create sophisticated experiences that go far beyond the stereotypical “pot brownie.” Professional chefs are now applying advanced culinary techniques to cannabis-infused foods, elevating both the flavor profiles and the consistency of effects.
This trend parallels other culinary fusion movements that bring together seemingly disparate elements to create something new and exciting. Just as chefs experiment with fusion concepts like vanilla bean churro recipes, cannabis chefs are finding innovative ways to incorporate cannabinoids into traditional dishes.
The Ivy Hall and Paulie Gee’s collaboration exemplifies how businesses can form meaningful community partnerships that celebrate creativity while responsibly introducing cannabis to new audiences. Jonny Boucher expresses his enthusiasm: “I’m thrilled to have worked with my incredible friends and the talented crew at Paulie Gee’s to bring this experience to fruition.”
The Science Behind Infused Pizza
Creating a cannabis-infused pizza at this scale presents unique technical challenges that go beyond typical culinary concerns. The team has had to carefully consider dosage consistency across the entire 64-inch by 32-inch surface to ensure each slice provides a similar experience. This level of precision requires specialized knowledge of both food science and cannabis properties.
The infused toppings, including Mike’s Hot Honey and balsamic glaze, have been specifically formulated to provide an even distribution of cannabinoids. Temperature control during the baking process is critical, as excessive heat can degrade cannabis compounds and affect both potency and flavor. The team at Paulie Gee’s has developed specialized baking techniques to address these concerns.
For the culinary team, the challenge extends beyond merely adding cannabis to pizza—it’s about creating a harmonious flavor profile where the cannabis complements rather than overpowers the dish. Similar to how a fresh strawberry coulis recipe must balance sweetness and acidity, cannabis infusions require careful calibration of flavor notes.
The scientific approach to this culinary creation demonstrates the increasing sophistication of cannabis cuisine. Far from amateur experiments, today’s cannabis culinary events involve precise calculations, quality control procedures, and rigorous testing to ensure consistent, safe, and enjoyable experiences.
Logan Square: The Perfect Home for Culinary Innovation
The selection of Logan Square as the location for this record-breaking event is no coincidence. This vibrant Chicago neighborhood has become a hotbed for culinary innovation and creative community events in recent years. Located at 3115 W. Armitage Avenue, the Ivy Hall Logan Square venue provides the perfect setting for this pioneering culinary achievement.
Logan Square’s diverse population and thriving food scene make it an ideal testing ground for new culinary concepts. The neighborhood has developed a reputation for embracing forward-thinking food experiences and supporting local businesses that push creative boundaries. This community atmosphere aligns perfectly with the collaborative spirit behind the world’s largest infused pizza.
Accessibility is another key factor in the venue selection. The location is easily reached via public transportation and offers sufficient space to accommodate the expected crowds. For those traveling from outside the neighborhood, detailed directions will be available through both Ivy Hall and Paulie Gee’s websites.
Beyond the pizza event itself, Logan Square offers numerous dining and entertainment options for visitors to explore before or after attending the Pi Day celebration. This makes it easy to turn the pizza experience into a full day of exploring one of Chicago’s most dynamic food destinations. If you’re feeling inspired to try your hand at creating special treats, consider submitting your own dessert recipe to share with fellow food enthusiasts.
The Future of Infused Dining Experiences
The record-breaking infused pizza represents just the beginning of what promises to be an exciting evolution in experiential dining. As cannabis continues to gain mainstream acceptance, we can expect to see more creative culinary events that blend food, cannabis, and community engagement. This Pi Day celebration serves as a template for future collaborations that bring together different industries and expertise.
The success of this event may inspire other restaurants and dispensaries to form similar partnerships, potentially creating a new category of cannabis culinary tourism. For food enthusiasts who enjoy documenting and sharing their experiences, events like these provide perfect opportunities to connect with like-minded individuals. If you know of special local dessert spots that deserve recognition, consider submitting them to our business directory to help others discover hidden gems.
Education will likely remain a central component of these experiences, with an emphasis on responsible consumption and quality ingredients. As the stigma around cannabis continues to diminish, these events will increasingly focus on appreciation of craftsmanship rather than novelty.
The intersection of culinary arts and cannabis opens up endless possibilities for creativity and community building. Whether you’re a cannabis enthusiast, a foodie, or simply curious about innovative experiences, this evolving landscape offers something to appreciate. For those who enjoy food-related merchandise that celebrates this creative spirit, you might want to check out churro and foodie-themed apparel to show your passion for culinary adventures.