- Why You'll Love This Hazelnut Brownies Recipe
- How Long Does It Take to Make Hazelnut Brownies? Prep Time
- What You'll Need to Make Hazelnut Brownies
- Step-by-Step Instructions for Hazelnut Brownies
- Creative Variations for Hazelnut Brownies
- How to Serve Hazelnut Brownies
- How to Store and Keep Hazelnut Brownies Fresh
- Indulge in the Ultimate Chocolate and Hazelnut Combo with These Brownies
If you’re searching for a rich and satisfying hazelnut brownies recipe, this is the one you’ve been waiting for. As a home baker, I’ve spent countless hours perfecting these brownies to get the perfect balance of flavors. The smooth chocolate pairs beautifully with the crunch of roasted hazelnuts, making each bite unforgettable. Whether you’re baking for a family gathering, a special occasion, or just treating yourself, these brownies are sure to impress anyone who takes a bite.
These chocolate hazelnut treats are the perfect mix of fudgy and nutty. The hazelnuts add a delightful crunch to the rich fudgy brownies. Trust me, once you try these hazelnut desserts, you’ll be hooked!
Ready to dive into this irresistible recipe? Let’s get baking and create some mouthwatering hazelnut brownies that’ll have everyone asking for seconds!
Why You’ll Love This Hazelnut Brownies Recipe
I’m excited to share my favorite hazelnut brownies recipe with you! These homemade treats are a game-changer. The rich chocolate flavor mixed with toasted hazelnuts is unforgettable.
What makes these brownies special is their versatility. You can easily make them gluten-free or vegan. This means everyone can enjoy them, no matter their dietary needs.
Here are some reasons why this recipe is a standout:
- Foolproof method for beginners
- Adaptable for different dietary needs
- Perfect balance of crispy exterior and fudgy interior
- Rich chocolate flavor enhanced by toasted hazelnuts
One of my favorite tips is to slightly underbake these brownies. This keeps them moist and fudgy. Trust me, once you try these, you’ll never go back to store-bought brownies!
If you’re looking for more easy brownie recipes, you might enjoy simple three-ingredient options. They’re quick to make and just as delicious!
| Feature | Benefit |
|---|---|
| Toasted hazelnuts | Enhanced flavor and texture |
| Adaptable recipe | Suitable for various dietary needs |
| Simple ingredients | Easy to find and prepare |
| Fudgy texture | Irresistible mouthfeel |
Get ready to indulge in the most delicious homemade hazelnut brownies you’ve ever tasted. Let’s move on to the prep time so you can start baking!
How Long Does It Take to Make Hazelnut Brownies? Prep Time
I’m excited to share the prep time for these fudgy hazelnut squares! This gourmet brownie recipe is perfect for when you want a quick chocolate hazelnut dessert. The total time from start to finish is under an hour, making it ideal for satisfying sudden cravings.
- Toasting hazelnuts: 5 minutes
- Mixing batter: 10 minutes
- Baking time: 25-30 minutes
In just 15 minutes of prep, you’ll have your baked hazelnut treats ready for the oven. While they’re baking, why not whip up a delicious hazelnut dipping sauce to complement your brownies?
| Step | Time | Tips |
|---|---|---|
| Toasting hazelnuts | 5 minutes | Watch closely to prevent burning |
| Mixing batter | 10 minutes | Don’t overmix for fudgy texture |
| Baking | 25-30 minutes | Adjust time for desired gooeyness |
The beauty of these decadent hazelnut delights is their simplicity. In less than an hour, you’ll have a warm, gooey chocolate hazelnut dessert ready to enjoy. It’s the perfect recipe for impressing guests or treating yourself to a quick indulgence!
What You’ll Need to Make Hazelnut Brownies
Ready to dive into hazelnut brownie baking? Let’s gather our ingredients for these rich chocolate brownies! I’m excited to share my favorite recipe for homemade hazelnut confections that’ll make your kitchen smell amazing.
For the best nutty chocolate desserts, quality matters. Here’s what you’ll need:
- 6 oz (170 g) dark chocolate (70% cocoa or higher), chopped
- ½ cup (115 g) unsalted butter, cut into pieces
- 1 cup (200 g) granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ¾ cup (95 g) all-purpose flour, sifted
- 2 tbsp unsweetened cocoa powder, sifted
- ½ tsp salt
- ¾ cup (100 g) hazelnuts, whole or chopped (lightly toasted for extra flavor, if desired))
I love toasting whole hazelnuts for extra flavor, but pre-chopped work great too. Don’t forget your mixing bowls, a 9×9 inch baking pan, and parchment paper!
| Ingredient | Amount | Notes |
|---|---|---|
| Dark chocolate | 8 oz | Chopped |
| Unsalted butter | 1/2 cup | Room temperature |
| Granulated sugar | 1 cup | – |
| Eggs | 2 | Large |
| Vanilla extract | 1 tsp | – |
| All-purpose flour | 3/4 cup | – |
| Cocoa powder | 1/4 cup | Unsweetened |
| Salt | 1/4 tsp | – |
| Hazelnuts | 1 cup | Chopped |
With these ingredients, you’re all set to create delicious hazelnut brownies that’ll impress everyone!
Step-by-Step Instructions for Hazelnut Brownies
Ready to make some decadent fudgy brownies? This gourmet brownie recipe is sure to become a favorite. It’s a perfect mix of rich chocolate and nutty goodness.
Hazelnut Brownies
Equipment
- 8×8-inch baking pan lined with parchment paper
- Double boiler or microwave-safe bowl for melting chocolate
Ingredients
- 6 oz dark chocolate 70% cocoa or higher, chopped
- 0.5 cup unsalted butter cut into pieces
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 0.75 cup all-purpose flour sifted
- 2 tbsp unsweetened cocoa powder sifted
- 0.5 tsp salt
- 0.75 cup hazelnuts whole or chopped, lightly toasted
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a double boiler or microwave-safe bowl, melt the dark chocolate and butter together. Stir until smooth and set aside to cool slightly.
- In a mixing bowl, whisk together the sugar, eggs, and vanilla extract until pale and frothy.
- Gradually mix the melted chocolate into the egg mixture, stirring until well combined.
- Sift the flour, cocoa powder, and salt into the wet ingredients. Fold gently until just combined.
- Fold in the hazelnuts, reserving a few for sprinkling on top if desired.
- Pour the batter into the prepared pan, spreading it evenly. Sprinkle reserved hazelnuts on top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan before slicing into squares and serving.
Notes
- Customization: Add a swirl of hazelnut spread to the batter before baking for extra richness.
- Storage: Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
- Serving Tip: Pair with a scoop of vanilla ice cream for a decadent dessert.
Nutrition
First, preheat your oven to 350°F (175°C). Line your baking pan with parchment paper. Toast the hazelnuts in a dry skillet for about 5 minutes until fragrant. Then, let them cool and chop roughly.
Next, melt the chocolate and butter together. You can use a double boiler or microwave, stirring until smooth. In a separate bowl, whisk sugar, eggs, and vanilla. Gradually add the melted chocolate mixture to the egg mixture, stirring constantly.
For the dry ingredients, sift together flour, cocoa powder, and salt. Fold this into the wet ingredients until just combined. Don’t overmix! Stir in most of the chopped hazelnuts, saving some for the top.
Pour the batter into your prepared pan, sprinkle the remaining hazelnuts on top, and bake for 25-30 minutes. The key to fudgy brownies is not overbaking – they should be set around the edges but still slightly gooey in the center.
“The secret to perfect hazelnut flour treats is in the timing. Don’t be afraid to pull them out when the center still jiggles a bit!”
Let them cool completely before cutting. And voila! You’ve just made the most delicious hazelnut brownies you’ve ever tasted. These gourmet brownie recipes are perfect for impressing guests or treating yourself to a luxurious dessert.
| Ingredient | Amount | Purpose |
|---|---|---|
| Hazelnuts | 1 cup | Adds nutty flavor and crunch |
| Dark chocolate | 8 oz | Creates rich, fudgy texture |
| Butter | 1/2 cup | Enhances moisture and flavor |
| Sugar | 1 cup | Sweetens and improves texture |
| Eggs | 3 | Binds ingredients and adds structure |
Creative Variations for Hazelnut Brownies
I love how versatile this easy hazelnut brownie recipe is! Let me share some exciting twists on the best hazelnut brownie you’ve ever tasted. These variations will take your hazelnut flavored baked goods to new heights.
For a double hazelnut delight, swirl some hazelnut spread into the batter before baking. It’s a game-changer! If you’re into fruit and chocolate combos, toss in dried cherries or raspberries. The tangy twist is incredible.
Want a grown-up version? Add a splash of hazelnut liqueur to the batter. It creates a depth of flavor that’s simply irresistible. For gluten-free bakers, swap all-purpose flour with hazelnut flour. It makes the brownies even nuttier and more delicious!
Vegan friends, I’ve got you covered too! Try using flax eggs and coconut oil instead of regular eggs and butter. The results are just as gooey and satisfying. Speaking of vegan treats, check out these delicious vegan fall desserts for more inspiration.
- Double Hazelnut Swirl
- Fruity Twist
- Adult-Only Version
- Gluten-Free Option
- Vegan-Friendly Brownies
Don’t be afraid to experiment with your hazelnut brownie ingredients. That’s half the fun of baking! These hazelnut brownie baking tips will help you create unique, mouthwatering treats every time. Remember, the key to the perfect brownie is in the details, so have fun exploring these delicious variations!
How to Serve Hazelnut Brownies
I’m excited to share my favorite ways to serve these delicious homemade hazelnut brownies! These fudgy treats are perfect on their own. But let’s explore some creative serving ideas that’ll take your nutty brownie recipe to the next level.
For a simple yet elegant dessert, warm your chocolate hazelnut brownies slightly. Top with a scoop of vanilla ice cream. Sprinkle some toasted hazelnuts on top for extra crunch. If you’re feeling indulgent, drizzle warm chocolate sauce over everything – it’s pure heaven!
Looking for a fun twist? Try these serving suggestions:
- Crumble brownies over yogurt for a decadent breakfast treat
- Use them as a base for a rich trifle layered with whipped cream and berries
- Add bite-sized pieces to a dessert charcuterie board
- Serve with a steaming cup of coffee for an afternoon pick-me-up
For parties, cut your fudgy hazelnut brownies into small squares and dust with cocoa powder. They make perfect finger food! If you’re a fan of white chocolate, you might also enjoy these delicious white chocolate brownies for variety.
Remember, baking with hazelnuts adds a wonderful depth of flavor to these brownies. Whether you serve them warm or at room temperature, I guarantee your chocolate hazelnut brownies will be a hit with family and friends!
How to Store and Keep Hazelnut Brownies Fresh
You’ve baked the best hazelnut brownie recipe. Now, you’re wondering how to keep them fresh. I’ve got some great tips for storing your brownies.
For short-term storage, put your brownies in an airtight container at room temperature. This keeps them moist and delicious for up to 4 days. A neat trick is to add a slice of bread to the container. It helps keep the brownies moist, making them last longer.
If you need to store them for a week, put them in the fridge. Just remember to let them come to room temperature before serving. This way, you can enjoy their full flavor.
For long-term storage, freezing is the best option. Here’s how:
- Wrap individual brownies in plastic wrap
- Place wrapped brownies in a freezer bag
- Store in the freezer for up to 3 months
- Thaw at room temperature when ready to eat
With these storage methods, you can enjoy your homemade hazelnut brownies anytime you want!
| Storage Method | Duration | Tips |
|---|---|---|
| Room Temperature | 3-4 days | Use airtight container, add bread slice |
| Refrigerated | Up to 1 week | Bring to room temp before serving |
| Frozen | Up to 3 months | Wrap individually, thaw at room temp |
Indulge in the Ultimate Chocolate and Hazelnut Combo with These Brownies
Get ready for the magic of gourmet hazelnut brownies! The mix of dark chocolate and toasted hazelnuts is explosive. These chewy bars have a fudgy base with crunchy hazelnut bits.
Baking hazelnut brownies is a joy, perfect for any occasion or sweet craving. Even if they’re not perfect, the taste will amaze you! These brownies will quickly become a favorite, just like they are in my kitchen.
Baking is about having fun and sharing love through food. Enjoying these treats might inspire you to try more nutty desserts. Why not try this brown butter peanut butter cookie recipe next? Happy baking, and enjoy every bite of your homemade hazelnut brownie bars!