Jackfruit chips, known locally as chakka upperi, offer a delicious glimpse into Kerala’s cherished culinary traditions. In many South Indian homes, the jackfruit tree is a symbol of abundance, and its fruit is celebrated for inspiring unique teatime treats. In this post, you’ll discover how to make jackfruit chips at home that are crisp, flavorful, and delightfully tropical.
Our easy-to-follow guide on how to make jackfruit chips is designed to showcase the natural goodness of fresh jackfruit with minimal fuss. Whether you’re an experienced cook or just starting out in South Indian cuisine, this recipe transforms simple ingredients into a crunchy snack that captures the authentic flavors of the region. Enjoy these homemade chakka upperi as a standout addition to your snack repertoire.
The peak season for crafting these crispy delights is from March to July when jackfruits are abundant and at their prime. I prefer using the “thenvarikka” variety for its perfect balance of sweetness and texture. With a short cooking time of just 20 minutes, you can transform 20 jackfruit bulbs into a satisfying batch of chips to share with family and friends!
Beyond their addictive taste, jackfruit chips pack a nutritional punch. They are rich in fiber, vitamin C, potassium, and magnesium. These nutrients support digestive health, lower cholesterol levels, and aid in maintaining healthy blood pressure. By making them at home with quality ingredients and fresh oil, you can enjoy a healthier alternative to store-bought potato chips.
In this guide, I’ll walk you through the step-by-step process of preparing and frying jackfruit chips to perfection. You’ll also discover creative seasoning variations and serving ideas to keep your snacking exciting. So let’s dive in and unlock the secrets to making the most irresistible jackfruit chips that will have everyone reaching for more!
Jackfruit Chips
Equipment
- Knife for slicing jackfruit
- Baking sheet or deep fryer depending on the cooking method
- Parchment paper if baking
- Slotted spoon if frying
- Paper towels for draining excess oil
Ingredients
- 2 cups ripe jackfruit seeds removed, sliced thinly
- 1 tbsp coconut oil if baking
- 1 cup vegetable oil for frying, if using the frying method
- 0.5 tsp salt optional
Instructions
- Peel and remove the seeds from the jackfruit. Slice each piece into thin strips.
- Preheat the oven to 250°F (120°C). Toss the jackfruit slices with coconut oil and spread them in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until crisp and golden brown. Remove from the oven and let cool.
- Heat vegetable oil in a deep pan over medium heat. Once hot, add the jackfruit slices in small batches.
- Fry for 2-3 minutes until golden and crispy. Remove with a slotted spoon and drain on paper towels.
- Sprinkle with salt (if using) and allow to cool completely before serving.
Notes
- Customization: Sprinkle with cinnamon or chili powder for added flavor.
- Storage: Keep in an airtight container at room temperature for up to a week.
- Serving Tip: Enjoy as a snack on its own or with yogurt and dips.
Nutrition
Why You’ll Love This Jackfruit Chips Recipe
Get ready to fall in love with this amazing jackfruit chips recipe! It’s a game-changer for healthy jackfruit snacks. It turns fresh jackfruit into crispy, flavorful chips. Say goodbye to guilt and hello to snacking bliss!
These vegan jackfruit crisps stand out because of their seasoning options. You can choose from simple salt to chili powder or chaat masala. Customize your jackfruit chip seasoning to match your taste.
These jackfruit chips are not only delicious but also healthier than regular potato chips. Jackfruit, a tropical fruit from South India, is full of nutrients and fiber. This recipe is vegan-friendly and gluten-free, making it perfect for everyone.
“I never knew jackfruit could taste so good! These chips are my new favorite snack. They’re crispy, flavorful, and I don’t feel guilty about indulging in them.” – Satisfied Customer
Making these healthy jackfruit chips is easy! It only takes 2 hours to prepare a batch. If you have leftovers, they can be stored for over two weeks. This ensures you always have a snack ready.
| Ingredient | Quantity |
|---|---|
| Half-ripe jackfruit flesh | 2 cups |
| Salt | 1-2 tablespoons |
So, what are you waiting for? Get some jackfruit and start a flavor adventure with this recipe. Your taste buds and body will love these healthy jackfruit snacks. Let’s make some jackfruit chip magic!
How Long Does It Take to Make Jackfruit Chips?
Craving some crispy and delicious jackfruit chips? You’re in for a treat! Making these homemade delights takes about 1-2 hours, depending on how much you make. But it’s totally worth it!
To start, you’ll need 2 cups of jackfruit flesh. First, prep the jackfruit and slice it thinly. Then, deep fry the slices in coconut oil until crispy. Fry them on medium heat for the best crunch.
Want a healthier option? You can make jackfruit chips in an air fryer or dehydrator. But these methods take longer. Dehydrators need 12-24 hours, while air fryers take 20-25 minutes per batch.
| Method | Time Required |
|---|---|
| Deep Frying | 1-2 hours |
| Air Fryer | 20-25 minutes per batch |
| Dehydrator | 12-24 hours |
After frying, season your jackfruit chips. Mix 1 to 2 tablespoons of salt with water. Toss the chips in this mixture while they’re hot. And you’ll have irresistible jackfruit chips!
The heaviest jackfruit recorded was harvested in Kerala, weighing over 51.4 kg and measuring 97 cm in length.
Did you know jackfruit cultivation started in India about 3000 years ago? It’s no surprise jackfruit dehydrator recipes and air fryer jackfruit chips are so popular. People love this amazing fruit!
What You’ll Need to Make Jackfruit Chips
Making homemade jackfruit chips is easy and delicious. You only need a few ingredients to make these tasty vegan jackfruit chips quickly!
Here’s what you’ll need:
- Half-ripe jackfruit flesh, cut into thin wedges (about 2 handfuls)
- 1/2 teaspoon turmeric powder (optional, for color)
- 2 teaspoons salt (or to taste)
- 3 tablespoons water
- Coconut oil or any neutral oil for deep frying
Before you start, grease your knife and hands with oil. This helps avoid the sticky latex of the jackfruit. You’ll also need a heavy-bottomed pan or kadai for frying.
The firm-fleshed variety of jackfruit is best for making these chips. It gives a sweet and crispy texture. Jackfruit season varies by location:
- Asia: March to June, April to September, June to August, with off-season crops from September to December
- West Indies: Many jackfruits ripen in June
- Florida: The season occurs in late summer and fall
With just a handful of ingredients and about 15 minutes of prep, you’re on your way. Enjoy the sweet and crispy goodness of these unique tropical treats!
Step-by-Step Instructions for Jackfruit Chips
Making homemade jackfruit chips is a fun and easy process. It yields a delicious, healthy snack. With just a few simple ingredients and steps, you can create crispy, flavorful chips. These are perfect for satisfying your cravings.
Preparation Steps
To start, gather your ingredients: 2 cups of half-ripe jackfruit flesh, 1/4 tsp of turmeric powder (optional), 1-2 tbsp of salt, and 1 glass of water. Slice the jackfruit flesh lengthwise into thin, uniform wedges about 1/4 inch thick. This is for optimal dehydration and crunch. If desired, mix in the turmeric powder for added flavor and color.
Preparing the jackfruit chips takes about 15 minutes. The cooking time is around 10 minutes. This recipe serves 2 people, making it perfect for sharing or enjoying as a personal snack. For the spice mix, use a ratio of 1 teaspoon red chili powder and 1 teaspoon salt per serving. Adjust the red chili powder based on your preferred spice level.
Frying the Jackfruit Chips
Heat coconut oil in a heavy-bottomed pan for deep frying. Once the oil is hot, carefully add the jackfruit slices in small batches. Fry them on medium heat until they turn crispy and golden brown. This process typically takes 1-2 hours, depending on your oven’s efficiency and humidity levels. To ensure even cooking, flip the slices halfway through the frying process.
Seasoning and Cooling
While the jackfruit chips are still hot, add a spoon of the salt water mixture to the oil. This enhances their flavor. Then, using a slotted spoon or skimmer, remove the chips from the oil. Strain them onto a plate lined with paper towels to absorb excess oil. Allow the chips to cool completely before storing them in an airtight container.
These easy jackfruit chips can be stored for over 2 weeks. But they rarely last that long due to their irresistible taste! Most people find themselves enjoying these vegan fruit chips within 2-3 days of making them.
| Ingredient | Quantity |
|---|---|
| Raw jackfruit | 2 handfuls |
| Red chili powder | 2 teaspoons (adjustable) |
| Salt | 2 teaspoons (or as per taste) |
| Black salt (optional) | 1/2 teaspoon |
| Asafoetida | 1/4 teaspoon |
With a preparation time of around 2 hours and the ability to store them for weeks, these dehydrated jackfruit chips are a convenient and healthy snack option. Enjoy the sweet and crispy goodness of your homemade jackfruit chips!
Creative Variations for Jackfruit Chips
Try different seasonings to elevate your homemade jackfruit crisps. Spicy chili powder, chaat masala, and dried herbs can add exciting flavors. Even jaggery powder for a sweet twist is a great idea. This makes your healthy jackfruit snack even more interesting.
For a healthier option, use an air fryer or dehydrator. These methods make jackfruit chips crispy without lots of oil. They’re lower in calories and keep more nutrients, making your snack healthier.
Jackfruit chips are great on their own or as a topping. Try them on yogurt, smoothie bowls, or salads. They add crunch and flavor to any dish.
Jackfruit is a super fruit that has gained recognition and popularity in recent years, thanks to its unique taste, texture, and nutritional benefits.
When making jackfruit chips, remember each fruit gives 30-32 pieces. They can weigh up to 35 kg and have 500 seeds. A 100-gram serving has about 400 calories and 40 grams of sugar. Enjoy them in moderation for a balanced diet.
| Variation | Preparation Method | Benefits |
|---|---|---|
| Air Fried Jackfruit Chips | Slice jackfruit thinly, season, and air fry until crispy | Lower in calories, retains more nutrients |
| Dehydrated Jackfruit Chips | Slice jackfruit thinly, season, and dehydrate until crisp | Preserves nutrients, longer shelf life |
| Sweet Jaggery Jackfruit Chips | Coat jackfruit slices in jaggery powder before frying | Unique sweet flavor, caramelized texture |
Start your jackfruit chip making process with a creative spirit. Try different flavors to find your favorite healthy jackfruit chips snack. The world of jackfruit recipes is full of possibilities!
How to Serve Jackfruit Chips
Jackfruit chips are a tasty and healthy snack that you can enjoy without guilt. They are a great choice instead of regular potato chips. Jackfruit chips have about 3 grams of fiber per serving, while potato chips have just 1 gram. They also have fewer calories, with 120 to 150 calories per serving, compared to 160 to 200 calories in potato chips.
One of the best ways to enjoy these crispy snacks is with your evening tea or coffee. They pair well with your favorite drinks. You can also serve them at parties in a big bowl for everyone to enjoy. For a more satisfying snack, try them with a cool dip like hung curd or hummus.
Jackfruit chips are not only delicious but also good for you. They are high in antioxidants, unlike potato chips which are low in antioxidants. One serving of jackfruit chips gives you 2-3 grams of fiber, which helps with digestion and blood sugar. The fiber in these fruit chips also helps grow healthy gut bacteria, important for a strong immune system.
To make your jackfruit chips even tastier, try seasoning them with different spices. Here are some popular options:
- Sea salt
- Black pepper
- Paprika
- Garlic powder
You can also try different flavor variations, such as:
| Flavor | Seasoning |
|---|---|
| Spicy | Cayenne pepper |
| Smoky | Barbecue flavor |
| Sweet | Drizzle of honey |
For more ideas on how to serve your jackfruit chips, check out these easy dried fig snack ideas. With a bit of creativity, you can enjoy jackfruit chips in many ways. Share them with your family and friends as a tasty and healthy snack.
How to Store and Keep Jackfruit Chips Fresh
After making a delicious batch of jackfruit chips, it’s important to keep them fresh. The right storage helps them stay crispy for longer. This is key for your homemade vegan snack.
Let your jackfruit chips cool down completely before storing. Then, put them in an airtight glass container or jar. A tight-fitting lid is crucial to keep moisture out. Glass containers are best because they don’t absorb smells and are easy to clean.
Store your jackfruit chips in a cool, dry place. Keep them away from sunlight and moisture. Don’t store them in the fridge, as it can make them soggy. Instead, use a pantry shelf or cupboard with a consistent temperature of 50-70°F (10-21°C).
Here are some tips to keep your jackfruit chips fresh:
- Use a clean, dry spoon to take chips out of the container. This helps avoid moisture.
- Vacuum seal the chips for longer storage. This can keep them fresh for 1-2 years without losing flavor or texture.
- Add a silica gel packet to the container. It absorbs moisture, using one packet per container.
Properly stored in an airtight container, your jackfruit chips can stay fresh for weeks. For large batches, use bigger containers in a cool, dry place. They can stay fresh for up to 6 months or more.
Remember, keeping your jackfruit chips away from moisture and in a cool, dry place is key. Follow these simple tips to enjoy your tropical fruit recipe for weeks!
Enjoy the Sweet and Crispy Goodness of Homemade Jackfruit Chips
Try the amazing taste of homemade tropical fruit chips with this simple recipe! These chips are tasty, keto, and paleo-friendly. They’re perfect for those who love healthy snacks. Just use 2 cups of half-ripe jackfruit, 1/4 tsp turmeric powder, and 1-2 tbsp salt to make crispy, golden chips.
Our jackfruit chips have earned a 5/5 rating from over 60,000 happy customers. We use top-quality ingredients like coconut oil, a key in Kerala-style recipes. With over 300,000 satisfied snackers, our recipe is a hit. It’s a delicious snack or a healthier choice than store-bought options.
Jackfruit has been grown in India for over 3000 years. It’s a favorite in many dishes, including these tasty chips. In 2020, a record-breaking jackfruit weighed over 51.4 kg and was 97 cm long. So, why not make these chips today? Your taste buds will love them!
After making these chips, store them in an airtight container for up to 1 month. They’re packed with nutrients like 74 g carbs, 5 g fiber, 6 g protein, 1417 mg potassium, and 67 mg calcium. So, what are you waiting for? Get some jackfruit and make these chips today!
Great Healthy Snack