Mango churros are a delightful twist on the classic treat, and I’m thrilled to share my favorite recipe with you! These crispy, golden churros are infused with the sweet, tropical flavor of mango, making them a fun and flavorful dessert. As a home baker, I’ve experimented with many churro variations, and this one stands out for its simplicity and delicious taste.
The best part? You can make a batch of these mango churros in just 30 minutes, and the recipe yields 4 perfect servings—ideal for sharing with friends or enjoying on your own. With a few basic ingredients, you’ll be able to enjoy these churros as a quick dessert or snack. Ready to make your own batch? Let’s get started!
The global dessert market is expected to hit USD 100 billion by 2024. Desserts like mango churros are becoming more popular. Churros have seen a 20% annual growth in the past decade. So, if you want a tasty and easy mango churro recipe, try my homemade one today!
Why You’ll Love This Mango Churro Recipe
I’m excited to share my favorite mango dessert recipe with you. This mango churro recipe is a standout. It combines fresh mango and cinnamon sugar for a perfect flavor blend. The mango’s sweetness and the churro’s crunch make it irresistible.
This recipe is easy to make and needs only a few ingredients. You can whip up a delicious dessert in no time. It’s perfect for any occasion, whether you’re looking for a fresh mango dessert or a twist on traditional churros.
- Easy to make: With a prep time of just 15 minutes, you can have these delicious churros ready in no time.
- Customizable: You can adjust the amount of cinnamon sugar to your taste, and even add other toppings like whipped cream or chocolate sauce.
- Perfect for any occasion: Whether you’re hosting a party or just want a sweet treat, this recipe is sure to be a hit.
The Perfect Combination of Flavors
The mix of fresh mango and cinnamon sugar makes this recipe special. The mango’s sweetness and the churro’s crunch create a unique and delicious flavor. This recipe is perfect for any occasion and will impress your friends and family.
How Long Does It Take to Make Mango Churros?
Making homemade churros from scratch is quick and easy. With this simple recipe, you can have fresh mango churros ready in about 25 minutes. This includes both preparation and cooking time.
Preparation takes about 5 minutes. This is when you mix the ingredients together. Then, cooking the churros in hot oil takes about 20 minutes. Here’s a quick breakdown of the time needed:
- Preparation time: 5 minutes
- Cooking time: 20 minutes
- Total time: 25 minutes
Making sweet mango churros is fast and simple. With this recipe, you can enjoy homemade churros quickly. Just make sure to have all ingredients ready and follow the instructions carefully. This way, you’ll make perfect fresh mango churros for any event.
Now, let’s look at what you need to make mango churros. It’s crucial to use the right ingredient ratio. By following the recipe closely, you’ll soon be making delicious homemade churros like a pro!
What You’ll Need to Make Mango Churros
To make delicious mango churros, you’ll need some essential ingredients. They’re easy to find and won’t cost much. The key to a great churro recipe is using high-quality ingredients, like fresh mango and real cinnamon.
For the Mango Churros:
- 1 cup water
- 1/2 cup unsalted butter
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup mango puree (fresh or canned)
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Coating:
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
These ingredients will help you create a delicious and easy churro recipe. It’s perfect for any occasion. You can also customize your mango dessert with different toppings, like chocolate sauce or whipped cream.
Remember, the most important thing is to have fun and be creative with your mango churro ingredients! With this simple recipe, you’ll be enjoying delicious homemade churros in no time.
Step-by-Step Instructions for Mango Churros
Mango Churro
Equipment
Ingredients
- 1 cup water
- 0.5 cup unsalted butter
- 1 tbsp sugar
- 0.5 tsp salt
- 1 cup all-purpose flour
- 2 large eggs
- 0.5 cup mango puree fresh or canned
- 1 tsp vanilla extract
- 0.5 cup sugar for coating
- 1 tsp ground cinnamon for coating
Instructions
- In a medium saucepan, combine water, unsalted butter, sugar, and salt. Bring to a boil over medium heat.
- Remove the saucepan from heat and stir in the flour all at once. Mix until the dough forms a smooth ball.
- Allow the dough to cool slightly. Beat in the eggs one at a time until fully incorporated. Stir in the mango puree and vanilla extract.
- Heat oil in a deep fryer or skillet to 360°F (180°C).
- Transfer the dough to a piping bag fitted with a star-shaped tip. Pipe 4-6 inch lengths of dough into the hot oil, cutting the ends with scissors.
- Fry the churros in batches until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
- In a shallow bowl, mix the sugar and ground cinnamon. Roll the warm churros in the mixture until well coated.
- Serve immediately while warm. Enjoy the tropical mango flavor!
Notes
- Customization: Add a dash of cardamom to the dough for an extra layer of flavor.
- Serving Suggestion: Pair with a mango dipping sauce or vanilla ice cream for a decadent dessert.
- Storage: Churros are best served fresh but can be reheated in the oven at 350°F for 5-7 minutes.
Nutrition
Coating and Serving
Once the churros are fried, coat them in a mixture of 30 grams of desiccated coconut and 50 grams of caster sugar. Serve the easy mango churros with a delicious dipping sauce made from ½ very ripe mango, 1 tablespoon of lemon juice, and 50 milliliters of double cream.
With this mango churro recipe, you’ll be able to create the best mango churro at home. Enjoy your delicious homemade mango churro with your loved ones!
| Ingredient | Quantity |
|---|---|
| Plain flour | 180g |
| Caster sugar | 60g |
| Full-fat milk | 180ml |
| Large free-range egg | 1 |
| Unsalted butter | 25g |
Creative Variations for Mango Churros
I love trying out new churro variations to make unique desserts. Making mango churros is fun because you can make them your own. With a simple churro recipe, you can mix and match flavors and toppings for a special dessert.
Some tasty ideas include sprinkling cinnamon sugar on top or drizzling with caramel sauce. You can also use fruits like strawberries or blueberries for a new taste. The fun is in experimenting and coming up with your own mango churros creations!
- Try adding a hint of citrus zest, such as lemon or orange, to the churro dough for a burst of fresh flavor.
- Use different types of milk, such as almond or soy milk, to create a non-dairy version of the churros.
- Experiment with various spices, such as nutmeg or cardamom, to add depth and warmth to the churros.
| Churro Variation | Ingredients | Description |
|---|---|---|
| Mango Churros with Cinnamon Sugar | mango puree, cinnamon, sugar | A classic combination of sweet and spicy flavors. |
| Strawberry Churros with Caramel Sauce | strawberry puree, caramel sauce | A sweet and indulgent treat perfect for special occasions. |
How to Store and Keep Mango Churros Fresh
After making delicious homemade mango churros, you’ll want to keep them fresh. Store them in an airtight container at room temperature. This keeps them crispy and prevents them from getting soggy.
To store them longer, freeze your mango churros. Place them in a single layer in a freezer-safe bag or container. Store them in the freezer. When you’re ready, thaw and reheat in the oven at 350 degrees Fahrenheit for a few minutes.
Here are some tips for storing and keeping your mango churros fresh:
- Store in an airtight container at room temperature for up to 2 days
- Freeze for later use and reheat in the oven at 350 degrees Fahrenheit
- Avoid refrigerating, as this can cause the churros to become soft and lose their crispiness
By following these tips, you can enjoy your homemade mango churros for a longer period. They will stay fresh and delicious. Whether you’re using the best mango churro recipe or trying new flavors, proper storage is key.
| Storage Method | Shelf Life |
|---|---|
| Airtight container at room temperature | Up to 2 days |
| Freezer | Several months |
Treat Yourself to the Tropical Flavor of Mango Churros
Enjoying your homemade mango churro dessert is like stepping into a tropical paradise. The mango adds a sweet, tangy taste that pairs perfectly with the churros. It’s a heavenly combination!
These fruity churros are perfect for any special moment or just because. Share them with loved ones and enjoy a tropical drink. Your homemade delicious mango churro dessert will brighten up anyone’s day!