Want to bake something seriously delicious and different? You have to make Strawberry Churros. Forget boring desserts – these are crispy, cinnamon-sugared churros with a real burst of strawberry flavor baked right in. This Strawberry Churro Dough Recipe isn’t just a recipe; it’s your guide to creating a fun, flavorful treat that’s way more exciting than your average dessert. If you’re looking to impress, or just want a seriously tasty homemade snack, strawberry churros are the answer.
This Strawberry Churro Dough Recipe is special because it’s not just about frying dough. It’s about getting real strawberry taste into every single bite. We’re talking actual strawberry puree mixed right into the dough, so you get that sweet, fruity flavor throughout, not just on top. And the texture? Perfect churro crispiness on the outside, soft and slightly chewy inside, with that unmistakable cinnamon-sugar coating. Plus, you don’t need to be a professional baker to make amazing strawberry churros using this recipe. It’s designed for home kitchens, so anyone can get great results.
From precise measurements to tips on achieving the perfect texture, this article covers it all. Whether you’re a seasoned baker or just starting out, this recipe is designed to be approachable and fun. Don’t forget to check out my other recipes, like these churro cheesecake cookies, for more delicious ideas!
Strawberry Churro Dough
Equipment
- Saucepan for heating dough ingredients
- Mixing bowl for combining dough
- Deep fryer or a heavy-bottomed pan with oil
- Piping bag fitted with a large star tip
- Tongs for flipping churros
- Paper towels for draining excess oil
Ingredients
- 1 cup water
- 2 tbsp granulated sugar
- 1/2 tsp salt
- 2 tbsp unsalted butter cut into pieces
- 1 cup all-purpose flour sifted
- 1/2 cup strawberry puree fresh or frozen, strained
- 1 large egg room temperature
- 2 cups vegetable oil for frying
Instructions
- In a saucepan, combine water, sugar, salt, and butter. Bring to a boil, then reduce heat to low and add flour. Stir continuously until the mixture forms a smooth ball and pulls away from the sides of the pan.
- Remove from heat and let the dough cool slightly. Mix in the strawberry puree until well combined.
- Transfer the dough to a mixing bowl. Add the egg and beat until the dough is smooth and glossy.
- In a deep fryer, heat oil to 350°F (175°C).
- Transfer dough to a piping bag with a large star tip. Pipe 4-6 inch strips of dough into the hot oil, using scissors to cut dough. Fry until golden brown, about 2-3 minutes per side.
- Remove churros with tongs and drain on paper towels. Serve warm with strawberry sauce or powdered sugar.
Notes
- Optional Equipment: A thermometer helps maintain oil temperature for consistent frying.
- Customization: Coat churros in cinnamon-sugar mixed with freeze-dried strawberry powder for extra flavor.
- Storage: Best served fresh. Store leftovers in an airtight container for up to 1 day and reheat in an oven.
- Serving Tip: Pair with chocolate or strawberry dipping sauce for a delicious treat.
Nutrition
Ingredients and Preparations
There’s something magical about combining classic recipes with fresh, fruity twists. To create the perfect churro dough, it’s essential to start with the right ingredients and precise measurements. This ensures a consistent texture and flavor every time.
Churro Base Components and Measurements
The foundation of this recipe lies in its simple yet carefully balanced components. You’ll need whole milk, granulated sugar, a pinch of salt, and butter. These ingredients are combined with flour to form a smooth, workable dough. The ratios are crucial—too much flour can make the dough dense, while too little can leave it sticky.
Strawberry Sugar Coating & Garnishes
What sets this recipe apart is the strawberry sugar coating. To make it, blend freeze-dried strawberries with granulated and confectioners’ sugar. A touch of citric acid enhances the fruity flavor, creating a vibrant, sweet coating that complements the crispy pastry. This step adds a delightful pop of color and taste.
Additional Add-ins (Milk, Butter, and Oils)
Milk and butter play a key role in enriching the dough, giving it a soft, melt-in-your-mouth texture. When frying, use a neutral oil like canola to achieve that perfect golden brown finish. The oil should be heated to 350°F for about 3 minutes per batch, ensuring even cooking.
For those looking to explore more indulgent options, check out this white chocolate cream-filled churro recipe. It’s a decadent twist that’s sure to impress!
Step-by-Step Process To Make Strawberry Churro Dough
Creating desserts at home is a joy, especially when you can add a fruity twist to a classic treat. This recipe is all about combining simplicity with a touch of creativity. Let’s dive into the steps to make these delightful pastries.
Prepping the Dough and Piping Techniques
Start by heating milk, butter, and a pinch of salt in a saucepan. Once the mixture is warm, add flour and stir vigorously for about 15 seconds. This helps develop the gluten, giving the dough its perfect texture.
Transfer the dough to a mixing bowl and add eggs one at a time. Use a pastry bag fitted with a star tip to pipe the dough into 4-6 inch strips. This ensures they cook evenly and have that classic ridged appearance.
Frying to Golden Perfection
Heat oil to 350°F in a deep pan. Carefully pipe the dough directly into the hot oil, frying 3-4 pieces at a time. Cook for about 3 minutes, turning occasionally, until they’re a deep golden brown.
Keep an eye on the oil temperature. If it drops too low, the pastries will absorb excess oil. If it’s too high, they’ll brown too quickly without cooking through.
| Frying Tips | Details |
|---|---|
| Oil Temperature | Maintain at 350°F |
| Frying Time | 3 minutes per batch |
| Batch Size | 3-4 pieces at a time |
Coating and Plating the Churros
As soon as the pastries are fried, roll them in a blend of freeze-dried strawberry powder and sugar. The warmth helps the coating stick, creating a sweet and tangy finish.
For plating, arrange them on a wooden board or plate. Add a drizzle of caramel or melted chocolate for an extra indulgent touch. Serve immediately for the best texture and flavor.
Secrets to Perfect Strawberry Churro Dough
Perfecting a dessert recipe is all about understanding the little details that make a big difference. Whether you’re aiming for a light, crispy texture or a burst of fruity flavor, these tips will help you master the art of this sweet treat.
Achieving the Ideal Texture and Consistency
The secret to the perfect pastry lies in the dough’s consistency. Start by ensuring your oil is heated to 350°F—this ensures a golden brown finish without absorbing excess oil. If the dough feels too stiff, add a splash of water. Too runny? A bit more flour can fix it.
When piping, use a star tip for those classic ridges. This not only looks great but also helps the pastry cook evenly. Remember, timing is key. Fry for about 3 minutes per batch for that ideal crunch.
Flavor Boosters and Innovative Twists
For an extra layer of taste, try adding a hint of vanilla or citrus to the dough. These subtle tweaks can elevate the flavor profile. The sugar coating is another area to get creative. Mix in a bit of cinnamon or citrus zest for a unique twist.
Presentation matters too. Arrange your pastries on a wooden board and drizzle with caramel or melted chocolate. These small touches make your dessert not only taste amazing but also look stunning.
With these tips, you’ll be able to create a dessert that’s both delicious and visually appealing. Happy baking!
Time to Fry! Grab the Recipe and Make Strawberry Churro Dough Now!
Bringing a fruity twist to classic desserts is always a delightful experience. This recipe combines simplicity with creativity, making it perfect for home bakers. From precise measurements to frying at the right oil temperature, every step ensures a crispy, golden finish.
Don’t forget to coat your treats immediately after frying for that perfect sweet touch. Experiment with dips like caramel or chocolate to add your own personal flair. Every minute counts to lock in that irresistible crunch.
Thank you for joining me on this culinary journey! I’d love to hear about your successes and tweaks in the comments. Now, it’s your turn—try this recipe and explore new variations in your kitchen. Happy baking!