There’s something magical about baking a recipe that’s steeped in history. The queijada is one of those iconic Portuguese pastries that has stood the test of time. Originating in the 13th century, this treat has evolved from a humble convent dessert to a beloved snack enjoyed by locals and visitors alike.
What makes this recipe special is its perfect balance of flavors and textures. The crisp pastry shell contrasts beautifully with the creamy, fresh cheese filling. It’s a dessert that feels both indulgent and comforting, making it a favorite for any occasion.
Whether you’re a seasoned baker or just starting out, this recipe is approachable and rewarding. I’ll guide you through every step, from preparing the dough to achieving that golden finish. Along the way, I’ll share tips and historical insights to help you create a truly authentic experience.
If you’re looking for more dessert inspiration, check out this chocolate tiramisu recipe for another crowd-pleasing treat. Now, let’s dive into the world of Portuguese baking and bring a piece of Sintra into your kitchen!
Queijadas de Sintra
Equipment
- Rolling Pin
- Muffin tin
- Oven
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tbsp unsalted butter melted
- 1/2 cup warm water
- 1 cup fresh cheese such as ricotta or queijo fresco
- 1 cup granulated sugar
- 4 large egg yolks
- 1 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- In a mixing bowl, combine the flour and salt. Add the melted butter and warm water gradually, mixing until a firm dough forms. Knead the dough for about 5 minutes until smooth. Cover and let it rest for 30 minutes.
- After resting, roll out the dough on a floured surface to a thin layer, approximately 1 mm thick. Cut out circles slightly larger than the muffin tin cavities.
- Press the dough circles into the greased muffin tin, ensuring they fit snugly. Set aside.
- In a food processor, blend the fresh cheese until smooth. Add the sugar, egg yolks, flour, cinnamon, and salt. Process until well combined and creamy.
- Preheat the oven to 400°F (200°C). Fill each dough-lined muffin cavity with the cheese mixture, about three-quarters full.
- Bake for 18-20 minutes, or until the filling is set and the tops are golden brown. Remove from the oven and let them cool slightly before removing from the tin.
Notes
- Serving Suggestion: Enjoy these tarts warm or at room temperature, dusted with a light sprinkle of powdered sugar if desired.
- Storage: Store in an airtight container at room temperature for up to two days. For longer freshness, refrigerate and reheat slightly before serving.
- Cheese Variations: Traditional recipes use queijo fresco, but ricotta or a mild goat cheese can be suitable substitutes.
Nutrition
Exploring the History and Cultural Significance
Every bite of this pastry carries centuries of tradition and flavor. Its story begins in the 13th century, where it was first crafted in the heart of Portugal. Originally, these treats were used as a form of payment to royalty, showcasing their value even in ancient times.
Over the years, this queijada evolved from a royal delicacy to a symbol of culinary heritage. By the 18th century, it became a staple in Sintra, thanks to Maria Sapa, who commercialized it in 1756. Her legacy lives on through establishments like Queijadas da Sapa, which continue to honor this tradition.
A Brief History of Queijadas
This pastry has not only been a treat but also a part of Portuguese literature. It’s mentioned in works like Os Maias by Eça de Queiroz, cementing its place in the country’s cultural narrative. Its presence in traditional fairs and events further highlights its importance.
Tradition and Heritage in Sintra
In Sintra, this dessert is more than just food—it’s a connection to Portuguese identity. The town’s rich history and UNESCO World Heritage status add to the allure of this cheese-based treat. It’s a reminder of how food can tell stories and bring people together.
If you’re inspired by this journey through history, you might also enjoy exploring classic French desserts or traditional Chilean sweets. Each offers a unique glimpse into the culinary traditions of their respective cultures.
Ingredients and Essential Tools
Crafting an authentic version of this pastry starts with the right components. From the creamy cheese to the precise tools, every detail matters. Let’s dive into what you’ll need to bring this iconic treat to life.
Key Ingredients
The heart of this recipe lies in its simplicity. St. John’s Fresh Cheese is the star, offering a rich, creamy texture. Pair it with high-quality flour, melted butter, and a hint of cinnamon for that signature flavor.
Egg yolks and sugar add sweetness and structure, while warm water helps bind the dough. Using fresh, authentic ingredients ensures the true taste of Portugal shines through.
Must-Have Kitchen Equipment
Precision is key, so a food scale is a must for accurate measurements. A rolling pin or pasta machine helps achieve that paper-thin dough, while muffin tins give the perfect shape.
For a smoother process, consider using a hand mixer for the filling. If you’re looking to upgrade your baking tools, check out this guide on essential baking tools.
With the right ingredients and tools, you’re ready to create a batch of these delightful treats. Let’s move on to the next step—making the magic happen!
How to Make Queijadas de Sintra – Cheese Tartlets: Step-by-Step Guide
Creating these delicate pastries is both rewarding and surprisingly simple. With a few key ingredients and some patience, you’ll have a batch of golden, creamy treats that taste like a piece of Sintra. Let’s get started!
Preparing the Pastry Dough
Begin by combining 2 cups of flour, melted butter, warm water, and a pinch of salt in a bowl. Mix until the dough comes together. Knead it gently for a few minutes to develop the gluten. Wrap the dough in plastic and let it rest in the fridge for at least an hour. This step ensures a smooth, workable texture.
Once rested, roll the dough out thinly on a floured surface. Aim for a paper-thin consistency—this is key to achieving the perfect pastry shell. If the dough tears, don’t worry; just patch it up and keep rolling.
Crafting the Cheese Filling
For the filling, blend St. John’s Fresh cheese with 1 ¾ cups of sugar, 4 egg yolks, and ½ teaspoon of cinnamon. Use a cheesecloth to squeeze out any excess moisture from the cheese—this ensures a smooth, uniform consistency. The result should be a creamy mixture that’s slightly sweet with a hint of spice.
If you’re looking for another creamy dessert idea, try this churro cheesecake cookies recipe. It’s a fun twist on a classic treat!
Assembling and Baking the Tartlets
Preheat your oven to 350°F (180°C). Lightly grease a muffin tin. Cut the rolled dough into circles and press them into the tin, ensuring the edges overlap slightly to form a mold. Fill each mold with the cheese mixture, leaving a small space at the top.
Bake for 15-20 minutes, or until the edges turn golden. Keep an eye on them—overbaking can dry out the filling. Once done, let the tart cool slightly before removing them from the tin. Serve warm or at room temperature for the best flavor.
| Step | Key Tip |
|---|---|
| Dough Preparation | Rest the dough for at least an hour for easier rolling. |
| Filling Crafting | Use a cheesecloth to remove excess moisture. |
| Baking | Watch closely to avoid overbaking. |
Conclusion
Baking this traditional recipe is like taking a delicious journey through the heart of Portugal. Its rich history and cultural significance make it more than just a treat—it’s a connection to centuries of culinary heritage. I hope this guide has inspired you to recreate these delightful pastries in your own kitchen.
By following the steps, you’ll not only enjoy a flavorful dessert but also experience a piece of Portuguese tradition. Whether you’re baking for family or friends, these tartlets are sure to impress. Don’t forget to share your experiences and tips if you try making them!
If you’re eager to explore more baking adventures, check out this chocolate chip cookie recipe for another crowd-pleasing treat. Thank you for joining me on this culinary journey—happy baking!